Kitchen Appliances

Wind Source Convection Cooking : A source of hot air from a powerful back fan into the oven cavity for better heating. Batter Ferment : Light dosas, idlis, uttapams and more snacks from well fermented batters. Oil Free Cooking : Cook using very little or no oil, enhancing the taste and nutrition of your food. Reheat, grill or bake.

20 L : Great for a family of 3 Convection : Can be used for baking along with grilling, reheating, defrosting and cooking Touch Key Pad (Membrane) is sensitive to touch and easy to clean Child Lock : Ensures complete safety especially for homes with small children